Ovens overcome what may be the one disadvantage inherent in steam-tube designs: a single temperature throughout the oven. By using an exclusive heat transmission system, the temperature at both the top and bottom on each deck is independently controlled, making it easily adaptable to any kind of bakery and pastry production.
DUALHIT is not only an innovated product because of the bottom and top heat regulation but another exclusive system to control gas from combustion, the CGC system, which ensures a perfect even baking on the oven depth.
The interior lighting system works independently on each deck, and the control panels are also illuminated for ease of use.
You can download dualhit’s oven specifications guide here